A sustainable project pioneering the use of unique grapes, unexplored wine production regions and unconventional wine making.
A light-bodied dististintive blend from this region. Light red color in the glass, aromas of cherry, cassis. The palate is fresh, with a mix of sweet, and tart taste and notes of licorice, and citrus. Not a very common blend, but surprisingly drinkable and delicious.
Pair it with BBQ pork, Argentinian empanadas.
Region: Mendoza, Argentina
Grape: 40% Bonarda, 60% Pedro Ximénez
Vintage: 2024
750 ml
A sustainable project pioneering the use of unique grapes, unexplored wine production regions and unconventional wine making.
A light-bodied dististintive blend from this region. Light red color in the glass, aromas of cherry, cassis. The palate is fresh, with a mix of sweet, and tart taste and notes of licorice, and citrus. Not a very common blend, but surprisingly drinkable and delicious.
Pair it with BBQ pork, Argentinian empanadas.
Region: Mendoza, Argentina
Grape: 40% Bonarda, 60% Pedro Ximénez
Vintage: 2024
750 ml
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