Petracavallo - Vino Bianco
Rich Mediterranean notes of apricot, orange peel, with some spicy aromas. Pairing well with pasta with pecorino, salads and blue cheese. The beautiful amber color, defines it as the ‘Gold of Puglia.’
Alcohol fermentation with indigenous yeast in stainless steel, no clarification and no filtration. Maceration is skin contact for 4 days, aging 6 months in stainless steel, and 3 months bottled.
Region: Puglia, Italia
Grape: Bianco di Alessano
Vintage: 2021
750 ml
Rich Mediterranean notes of apricot, orange peel, with some spicy aromas. Pairing well with pasta with pecorino, salads and blue cheese. The beautiful amber color, defines it as the ‘Gold of Puglia.’
Alcohol fermentation with indigenous yeast in stainless steel, no clarification and no filtration. Maceration is skin contact for 4 days, aging 6 months in stainless steel, and 3 months bottled.
Region: Puglia, Italia
Grape: Bianco di Alessano
Vintage: 2021
750 ml
Rich Mediterranean notes of apricot, orange peel, with some spicy aromas. Pairing well with pasta with pecorino, salads and blue cheese. The beautiful amber color, defines it as the ‘Gold of Puglia.’
Alcohol fermentation with indigenous yeast in stainless steel, no clarification and no filtration. Maceration is skin contact for 4 days, aging 6 months in stainless steel, and 3 months bottled.
Region: Puglia, Italia
Grape: Bianco di Alessano
Vintage: 2021
750 ml