Salty mineral deliciousness. Fermented in amphora then rest on lees six months used oak barrels.
Region: Catalonia, Spain
Grape: Xarello
Vintage: 2020
750 ml
Salty mineral deliciousness. Fermented in amphora then rest on lees six months used oak barrels.
Region: Catalonia, Spain
Grape: Xarello
Vintage: 2020
750 ml