Al Di La Del Fiume - Fricandó (Amphora Albana)

Ancient grape native of the Bologna Region. Fermented and macerated 3 weeks on skin and 8 months in Tuscan Clay Amphorae. Slightly ripe with herbal and mineral notes. Pairs well with soft cheeses, cold cuts, mushroom dishes and why not roasted chicken.

Region: Emilia-Romagna, Italy

Grape: Albana

Vintage: 2019

750 ml