Azimut Cava Extra Brut Blanc
In Catalan, the name AZIMUT means the line between the sun (the energy) and the sea (calm and Mediteranean diet). Traditional fermentation with indigenous yeasts and bacteria, zero dosage. Aged a minimum of 10 months in the bottle, disgorged at the time of order. Pale yellow, with small and constant bubbles. It boasts a complex and intense aroma of mature white fruit. The palate is soft but elegant.
Region: Catalonia, Spain
Grape: Macabeo, Xarel-lo, and Parellada
Vintage: NV
750ml
In Catalan, the name AZIMUT means the line between the sun (the energy) and the sea (calm and Mediteranean diet). Traditional fermentation with indigenous yeasts and bacteria, zero dosage. Aged a minimum of 10 months in the bottle, disgorged at the time of order. Pale yellow, with small and constant bubbles. It boasts a complex and intense aroma of mature white fruit. The palate is soft but elegant.
Region: Catalonia, Spain
Grape: Macabeo, Xarel-lo, and Parellada
Vintage: NV
750ml
In Catalan, the name AZIMUT means the line between the sun (the energy) and the sea (calm and Mediteranean diet). Traditional fermentation with indigenous yeasts and bacteria, zero dosage. Aged a minimum of 10 months in the bottle, disgorged at the time of order. Pale yellow, with small and constant bubbles. It boasts a complex and intense aroma of mature white fruit. The palate is soft but elegant.
Region: Catalonia, Spain
Grape: Macabeo, Xarel-lo, and Parellada
Vintage: NV
750ml