Bodegas Chozas Carrascal - Las Tres
Straw yellow with golden reflections, clean and bright. Complex aromas, predominating the varietal typicity of Chardonnay (nuts, toasted bread) and Sauvignon Blanc (grass, hay), subtle hints of smoke and vanilla, the result of barrel aging and aging on lees. Dense and creamy sensation, with a broad mouthfeel and balanced acidity enhancing its silkiness without overshadowing it. Long and persistent aftertaste, returning slightly toasted nuances.
Pairs so well with white meats, vegetable dishes, Szechuan-style dishes and cheese appetizers.
Region: Valencia, Spain
Grape: 50% Chardonnay, 30%, Sauvignon Blanc, 20% Macabeo
Vintage: 2020
750 ml
Straw yellow with golden reflections, clean and bright. Complex aromas, predominating the varietal typicity of Chardonnay (nuts, toasted bread) and Sauvignon Blanc (grass, hay), subtle hints of smoke and vanilla, the result of barrel aging and aging on lees. Dense and creamy sensation, with a broad mouthfeel and balanced acidity enhancing its silkiness without overshadowing it. Long and persistent aftertaste, returning slightly toasted nuances.
Pairs so well with white meats, vegetable dishes, Szechuan-style dishes and cheese appetizers.
Region: Valencia, Spain
Grape: 50% Chardonnay, 30%, Sauvignon Blanc, 20% Macabeo
Vintage: 2020
750 ml
Straw yellow with golden reflections, clean and bright. Complex aromas, predominating the varietal typicity of Chardonnay (nuts, toasted bread) and Sauvignon Blanc (grass, hay), subtle hints of smoke and vanilla, the result of barrel aging and aging on lees. Dense and creamy sensation, with a broad mouthfeel and balanced acidity enhancing its silkiness without overshadowing it. Long and persistent aftertaste, returning slightly toasted nuances.
Pairs so well with white meats, vegetable dishes, Szechuan-style dishes and cheese appetizers.
Region: Valencia, Spain
Grape: 50% Chardonnay, 30%, Sauvignon Blanc, 20% Macabeo
Vintage: 2020
750 ml