Towering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the current custodian of his family plots high in the Dolomites; he is a fourth generation winemaker. After studying agronomy, not winemaking (he learned that from his father and grandfather) Matteo set his sights on working his land in the most natural of ways. Chemicals were never a part of what Matteo's predecessors used to tend the vines yet Matteo took an even more rigorous approach, incorporating biodynamic preparations and methodologies in the vineyards today.
This is delicious Italian Vermouth that combines Catina Furlani’s Müller-Thurgau base wine infused for roughly a month with a historical regional recipe including sweet and bitter orange, wormwood, absinthe, mugwort, sow thistle, rhubarb, chamomile, mint, elderberry, liquorice, oregano, marjoram, and other alpine herbs.
The nose can be floral, and a bit earthy, with a pleasant citrus peel, followed by mild sweetness and floral notes.
Best enjoyed neat or over ice with an orange wedge, or mix it your way.
17% Alc./Vol
Region: Trentino, Italy
Grape: Wine infused w/ blood orange, rhubarb, wormwood, and gentian as well as various alpine herbs.
Vintage: NV
750 ml
Towering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the current custodian of his family plots high in the Dolomites; he is a fourth generation winemaker. After studying agronomy, not winemaking (he learned that from his father and grandfather) Matteo set his sights on working his land in the most natural of ways. Chemicals were never a part of what Matteo's predecessors used to tend the vines yet Matteo took an even more rigorous approach, incorporating biodynamic preparations and methodologies in the vineyards today.
This is delicious Italian Vermouth that combines Catina Furlani’s Müller-Thurgau base wine infused for roughly a month with a historical regional recipe including sweet and bitter orange, wormwood, absinthe, mugwort, sow thistle, rhubarb, chamomile, mint, elderberry, liquorice, oregano, marjoram, and other alpine herbs.
The nose can be floral, and a bit earthy, with a pleasant citrus peel, followed by mild sweetness and floral notes.
Best enjoyed neat or over ice with an orange wedge, or mix it your way.
17% Alc./Vol
Region: Trentino, Italy
Grape: Wine infused w/ blood orange, rhubarb, wormwood, and gentian as well as various alpine herbs.
Vintage: NV
750 ml
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