Another delicious wine from Antonio and Daniela De Gruttola produced from old-vine Aglianico in the Montemarano high altitude of Irpinia, Campania. The grapes are hand-harvested, destemmed with a 10-day macerations on the skins, then aged for nine months in chestnut barrels adding complexity and structure, but also keeping its incredible fruitiness.
Medium-bodied, this is wine is all about black fruit, herbs, spices, earthy undertones and minerality. An everyday wine.
Pairs well with hearty pasta, lamb, and hard cheeses.
Region: Campania, Italy
Grape: 100% Aglianico
Vintage: 2022
750ml
Another delicious wine from Antonio and Daniela De Gruttola produced from old-vine Aglianico in the Montemarano high altitude of Irpinia, Campania. The grapes are hand-harvested, destemmed with a 10-day macerations on the skins, then aged for nine months in chestnut barrels adding complexity and structure, but also keeping its incredible fruitiness.
Medium-bodied, this is wine is all about black fruit, herbs, spices, earthy undertones and minerality. An everyday wine.
Pairs well with hearty pasta, lamb, and hard cheeses.
Region: Campania, Italy
Grape: 100% Aglianico
Vintage: 2022
750ml
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