A traditional "palhete" style, co-fermented from a 50/50 split of red and white grapes drawn from vines over fifty years old, on granite at over 650 meters in Portalegre.
Hand-harvested into 20kg boxes, the fruit is destemmed and worked together in traditional lagares, fermenting and macerating as one for around five days. The pomace is then pressed off and the wine racked to tank, where it rests until bottling.
A lovely, light-medium-bodied, fruit driven wine with notes of raspberry, strawberry, cranberry, good acidity, low tannins and lovely structure.
Pair it with Prosciutto, pork loin, grilled sardines and Cod (Bacalhau).
Region: Alentejo, Portugal
Grape: Blend of 50% Aragonês, Castelão, Trincadeira; White Varieties 50%: Fernão Pires, Arinto, Alicante Branco, Tamarez
Vintage: 2025
750 ml
A traditional "palhete" style, co-fermented from a 50/50 split of red and white grapes drawn from vines over fifty years old, on granite at over 650 meters in Portalegre.
Hand-harvested into 20kg boxes, the fruit is destemmed and worked together in traditional lagares, fermenting and macerating as one for around five days. The pomace is then pressed off and the wine racked to tank, where it rests until bottling.
A lovely, light-medium-bodied, fruit driven wine with notes of raspberry, strawberry, cranberry, good acidity, low tannins and lovely structure.
Pair it with Prosciutto, pork loin, grilled sardines and Cod (Bacalhau).
Region: Alentejo, Portugal
Grape: Blend of 50% Aragonês, Castelão, Trincadeira; White Varieties 50%: Fernão Pires, Arinto, Alicante Branco, Tamarez
Vintage: 2025
750 ml
Image 1 of 1