Cidrerie du Vulcain - Trois Pepins
This is a full body, dry sparkling cider. It is floral on the nose, with mineral notes. One of the best non-grapes sparkling that will amaze you.
Indigenous yeast partial fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired residual sugar levels are attained. Natural prise de mousse in bottle. Low sulfur additions (about 20mg/L) before bottling.
Region: Fribourg, Switzerland
Fruit: Blend of Apples, Pears, and Quinces
Vintage: 2019
750 ml
This is a full body, dry sparkling cider. It is floral on the nose, with mineral notes. One of the best non-grapes sparkling that will amaze you.
Indigenous yeast partial fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired residual sugar levels are attained. Natural prise de mousse in bottle. Low sulfur additions (about 20mg/L) before bottling.
Region: Fribourg, Switzerland
Fruit: Blend of Apples, Pears, and Quinces
Vintage: 2019
750 ml
This is a full body, dry sparkling cider. It is floral on the nose, with mineral notes. One of the best non-grapes sparkling that will amaze you.
Indigenous yeast partial fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired residual sugar levels are attained. Natural prise de mousse in bottle. Low sulfur additions (about 20mg/L) before bottling.
Region: Fribourg, Switzerland
Fruit: Blend of Apples, Pears, and Quinces
Vintage: 2019
750 ml