Clos Bateau - MayGa 2023
From winemakers Thierry and Sylvie Klok de Visser, who in 2019 moved from Amsterdam to France leaving the restaurant business to pursue their dream of making wine in this region.
This wine undergoes a semi-carbonic maceration for 11 days and is aged for 8 months in old Burgundy barrels. Known for its well balanced structure, silky tannins and delicious aromas and flavors of blackberry, cherry and floral notes, making it very food-friendly. Elegant and distinct, sourced from small plots, limited quantity available.
Region: Beaujolais, France
Grape: 100% Gamay
Vintage: 2023
750 ml
From winemakers Thierry and Sylvie Klok de Visser, who in 2019 moved from Amsterdam to France leaving the restaurant business to pursue their dream of making wine in this region.
This wine undergoes a semi-carbonic maceration for 11 days and is aged for 8 months in old Burgundy barrels. Known for its well balanced structure, silky tannins and delicious aromas and flavors of blackberry, cherry and floral notes, making it very food-friendly. Elegant and distinct, sourced from small plots, limited quantity available.
Region: Beaujolais, France
Grape: 100% Gamay
Vintage: 2023
750 ml
From winemakers Thierry and Sylvie Klok de Visser, who in 2019 moved from Amsterdam to France leaving the restaurant business to pursue their dream of making wine in this region.
This wine undergoes a semi-carbonic maceration for 11 days and is aged for 8 months in old Burgundy barrels. Known for its well balanced structure, silky tannins and delicious aromas and flavors of blackberry, cherry and floral notes, making it very food-friendly. Elegant and distinct, sourced from small plots, limited quantity available.
Region: Beaujolais, France
Grape: 100% Gamay
Vintage: 2023
750 ml