Cosmic Vinyaters - Empordà Tinto Gratitud
Hand harvested, partially destemmed. Skin-on and stem maceration for 3 to 7 days and pressed. Spontaneous fermentation from native yeast 90% in stainless steel tank 10% in amphora. Aged on fine lees for 4 months in stainless steel tank.
Note from winemaker about the name of this wine: " to the land where I was born and to the people who taught me along the way. Gratitud is a wine that is born from courage, healing and admiration for what is different, from being open to the world, integrating the international varieties that best adapt to our land and climate."
More on the medium-bodied, this wine is fresh, with young red fruits on the nose, with herbal, spicy notes and gentle tannins; expressing the land where is comes from.
Pair it with roasted meats, rack of lamb and strong cheeses.
Region: (Empordà) Cataluña, Spain
Grape: 70% Cabernet Franc, 20% Sumoll, 10% Marselan
Vintage: 2023
750 ml
Hand harvested, partially destemmed. Skin-on and stem maceration for 3 to 7 days and pressed. Spontaneous fermentation from native yeast 90% in stainless steel tank 10% in amphora. Aged on fine lees for 4 months in stainless steel tank.
Note from winemaker about the name of this wine: " to the land where I was born and to the people who taught me along the way. Gratitud is a wine that is born from courage, healing and admiration for what is different, from being open to the world, integrating the international varieties that best adapt to our land and climate."
More on the medium-bodied, this wine is fresh, with young red fruits on the nose, with herbal, spicy notes and gentle tannins; expressing the land where is comes from.
Pair it with roasted meats, rack of lamb and strong cheeses.
Region: (Empordà) Cataluña, Spain
Grape: 70% Cabernet Franc, 20% Sumoll, 10% Marselan
Vintage: 2023
750 ml
Hand harvested, partially destemmed. Skin-on and stem maceration for 3 to 7 days and pressed. Spontaneous fermentation from native yeast 90% in stainless steel tank 10% in amphora. Aged on fine lees for 4 months in stainless steel tank.
Note from winemaker about the name of this wine: " to the land where I was born and to the people who taught me along the way. Gratitud is a wine that is born from courage, healing and admiration for what is different, from being open to the world, integrating the international varieties that best adapt to our land and climate."
More on the medium-bodied, this wine is fresh, with young red fruits on the nose, with herbal, spicy notes and gentle tannins; expressing the land where is comes from.
Pair it with roasted meats, rack of lamb and strong cheeses.
Region: (Empordà) Cataluña, Spain
Grape: 70% Cabernet Franc, 20% Sumoll, 10% Marselan
Vintage: 2023
750 ml