Fabbrica di San Martino is situated in Lucca, a beautiful medieval city located in northwest Tuscany. The ancient walls surrounding it, dating back to the early 16th century. They practice biodynamic agriculture which goal is to restore plants and soil to a balance closely tied to nature. Sky and earth are closely intertwined connections that must be preserved by minimizing external intervention and promoting biodiversity on the farm itself. This type of agriculture, unlike intensive industrial farming, focuses not only on production but also on preserving the vitality and productivity of the soil.
Biodynamic methods achieve expressions of vine maturity that are profoundly linked to the soil, the vintage climate, and the varietal character of the plant. This expresses its entirety, a complexity of aromas and sugars in a more complete and profound form, an expression of a unique terroir that yields a unique and simply inimitable wine. The result in the bottle is an extremely distinctive character that always surprises with its typically direct, grand tasting experience. These wines vary from year to year, are never the same, and are capable of stunning even the most expert tasters.
Crafted in small quantities, this wine is dry, medium-bodied, with a savory profile that goes from yellow fruit, orange peel, peach, bitter almond, Mediterranean herbs and a distinct saline minerality. A wine that will please everyone at the table.
Pair it with grilled fish, light pasta dishes, fresh salads and fresh cheese (mozzarella, ricotta, burrata).
Region: Tuscany, Italy
Grape: Trebbiano, Vermentino, Malvasia (equal parts).
Vintage: 2023
750ml
Fabbrica di San Martino is situated in Lucca, a beautiful medieval city located in northwest Tuscany. The ancient walls surrounding it, dating back to the early 16th century. They practice biodynamic agriculture which goal is to restore plants and soil to a balance closely tied to nature. Sky and earth are closely intertwined connections that must be preserved by minimizing external intervention and promoting biodiversity on the farm itself. This type of agriculture, unlike intensive industrial farming, focuses not only on production but also on preserving the vitality and productivity of the soil.
Biodynamic methods achieve expressions of vine maturity that are profoundly linked to the soil, the vintage climate, and the varietal character of the plant. This expresses its entirety, a complexity of aromas and sugars in a more complete and profound form, an expression of a unique terroir that yields a unique and simply inimitable wine. The result in the bottle is an extremely distinctive character that always surprises with its typically direct, grand tasting experience. These wines vary from year to year, are never the same, and are capable of stunning even the most expert tasters.
Crafted in small quantities, this wine is dry, medium-bodied, with a savory profile that goes from yellow fruit, orange peel, peach, bitter almond, Mediterranean herbs and a distinct saline minerality. A wine that will please everyone at the table.
Pair it with grilled fish, light pasta dishes, fresh salads and fresh cheese (mozzarella, ricotta, burrata).
Region: Tuscany, Italy
Grape: Trebbiano, Vermentino, Malvasia (equal parts).
Vintage: 2023
750ml
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