Delinquente 'Hell Series' - Nero d'Avola
Dense, pungent mixed berry on the nose, carob and mossy earth with a crack of white pepper spice. Big flavour and acid on the palate, cranberry and pomegranate pop against well evolved tannin to create refreshing but serious drinking. Best pals with pepperoni pizza (rocket and honey on top optional), or a nice big fatty tomahawk steak.
Delinquente Wine Co. makes small batch, minimal intervention wines from Southern Italian grape varieties grown in The Riverland, South Australia. Sourcing fruit from two organically farmed vineyards, my aim is to make wines that focus on drinkability – picking early for low alcohols and high natural acidity, and clean, fresh fruit characters.
Region: South Australia, Australia
Grape: 100% Nero d’Avola
Vintage: 2022
750 ml
Dense, pungent mixed berry on the nose, carob and mossy earth with a crack of white pepper spice. Big flavour and acid on the palate, cranberry and pomegranate pop against well evolved tannin to create refreshing but serious drinking. Best pals with pepperoni pizza (rocket and honey on top optional), or a nice big fatty tomahawk steak.
Delinquente Wine Co. makes small batch, minimal intervention wines from Southern Italian grape varieties grown in The Riverland, South Australia. Sourcing fruit from two organically farmed vineyards, my aim is to make wines that focus on drinkability – picking early for low alcohols and high natural acidity, and clean, fresh fruit characters.
Region: South Australia, Australia
Grape: 100% Nero d’Avola
Vintage: 2022
750 ml
Dense, pungent mixed berry on the nose, carob and mossy earth with a crack of white pepper spice. Big flavour and acid on the palate, cranberry and pomegranate pop against well evolved tannin to create refreshing but serious drinking. Best pals with pepperoni pizza (rocket and honey on top optional), or a nice big fatty tomahawk steak.
Delinquente Wine Co. makes small batch, minimal intervention wines from Southern Italian grape varieties grown in The Riverland, South Australia. Sourcing fruit from two organically farmed vineyards, my aim is to make wines that focus on drinkability – picking early for low alcohols and high natural acidity, and clean, fresh fruit characters.
Region: South Australia, Australia
Grape: 100% Nero d’Avola
Vintage: 2022
750 ml