Fabien Jouves -Tu Vin Plus Aux Soirées 2023
Fabien Jouves is from an old farming family in Causse and became a winemaker in 2006 when he created his first cuvée, “Mas del Périé”, on the highest slopes of Cahors.
Jouves’ estate, 21 hectares in the junction of Quercy and Cahors, was selected to highlight the many expression of Côt. Reinforcing this is Fabien’s commitment to biodynamic viticulture that respects “life, plant, man, and the environment.” Following biodynamic agriculture adds strength to his terroir by supporting the whole environment from the vines to the animals. The vinification is completely natural without any oenological inputs.
His wines are then aged in concrete vats, barrels, or casks, according to its characteristics and personality.
This wine is fruity, fresh with spicy aromas. On the palate a very ‘fun’ French style with notes of strawberry, raspberry, cherry, with smooth and velvety texture.
Pair it with roasted meats, hard cheeses, pork and burgers.
Region: Southwest France (Cahors Region), France
Grape: Malbec and Cabernet Franc
Vintage: 2023
750ml
Fabien Jouves is from an old farming family in Causse and became a winemaker in 2006 when he created his first cuvée, “Mas del Périé”, on the highest slopes of Cahors.
Jouves’ estate, 21 hectares in the junction of Quercy and Cahors, was selected to highlight the many expression of Côt. Reinforcing this is Fabien’s commitment to biodynamic viticulture that respects “life, plant, man, and the environment.” Following biodynamic agriculture adds strength to his terroir by supporting the whole environment from the vines to the animals. The vinification is completely natural without any oenological inputs.
His wines are then aged in concrete vats, barrels, or casks, according to its characteristics and personality.
This wine is fruity, fresh with spicy aromas. On the palate a very ‘fun’ French style with notes of strawberry, raspberry, cherry, with smooth and velvety texture.
Pair it with roasted meats, hard cheeses, pork and burgers.
Region: Southwest France (Cahors Region), France
Grape: Malbec and Cabernet Franc
Vintage: 2023
750ml
Fabien Jouves is from an old farming family in Causse and became a winemaker in 2006 when he created his first cuvée, “Mas del Périé”, on the highest slopes of Cahors.
Jouves’ estate, 21 hectares in the junction of Quercy and Cahors, was selected to highlight the many expression of Côt. Reinforcing this is Fabien’s commitment to biodynamic viticulture that respects “life, plant, man, and the environment.” Following biodynamic agriculture adds strength to his terroir by supporting the whole environment from the vines to the animals. The vinification is completely natural without any oenological inputs.
His wines are then aged in concrete vats, barrels, or casks, according to its characteristics and personality.
This wine is fruity, fresh with spicy aromas. On the palate a very ‘fun’ French style with notes of strawberry, raspberry, cherry, with smooth and velvety texture.
Pair it with roasted meats, hard cheeses, pork and burgers.
Region: Southwest France (Cahors Region), France
Grape: Malbec and Cabernet Franc
Vintage: 2023
750ml