Importer’s notes: In the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.
The Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.
Beyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality.
In Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.
Lambrusco Salamino with 48 hours of maceration on the skins. Ruby red color, intense, winy and fruity aroma with hints of black cherry and plum, dry on the palate, balanced with long finish.
Pairs well with Pizza, but if in the mood for pasta, popular from this region (Capelletti, Tortellini, Tortelli and Tortelloni), go for it, it’ll be the perfect pair. Alcohol: 10,5% vol.
Region: Emilia-Romagna, Italy
Grape: 100% Lambrusco Salamino
Vintage: 2024
Importer’s notes: In the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.
The Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.
Beyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality.
In Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.
Lambrusco Salamino with 48 hours of maceration on the skins. Ruby red color, intense, winy and fruity aroma with hints of black cherry and plum, dry on the palate, balanced with long finish.
Pairs well with Pizza, but if in the mood for pasta, popular from this region (Capelletti, Tortellini, Tortelli and Tortelloni), go for it, it’ll be the perfect pair. Alcohol: 10,5% vol.
Region: Emilia-Romagna, Italy
Grape: 100% Lambrusco Salamino
Vintage: 2024
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