Finca Mas Perdut - Cervell de Mas Perdut Red 2022
Notes from importer: Finca mas Perdut is a small passion project in the Baix Penedès of Catalonia (northeast Spain), owned and operated by a kind and loving young couple: Josep Ma and Rebeca. Josep Ma Rosell Gracia is the 5th generation of his family of grape growers in Santa Oliva. Finca mas Perdut was born from a passion for wine, an understanding that viticulture is an art, a complete respect for the land, and the idea that it is a living element that gives life to the vine.
The name of this wine is ‘The Brain’ of Mas Perdut – a wine that took a lot of contemplation and consideration to bring the mix of native grapes into a lively, natural, and delicious blend.
The 2022 Cervell de Mas Perdut is part of the winery’s newest and freshest concept of wines, showcasing parts of the body to express the ‘hand crafted’ nature of everything that they do. After much time considering how to accomplish that, they landed on blending autochthonous varieties together in order to show off the region, the land, and their unique style. This blend of white and red grapes has 50% of the local Malvasia de Sitges (white), which went through a 24 hour cold maceration before fermentation in tank, that was then blended with equal parts of carbonically fermented Sumoll and Samsó. This fresh style red then aged for 3 months in stainless steel (85%) and 54-liter demijohns (15%) and was not filtered or fined, saw no sulfites added, and was released to the market in very limited quantities.
Bright and vibrant in the glass, the wine is explosive with fresh berry aromas, hints of spice and white flowers, and is meant for enjoying with or without food, but with a smile for sure.
Region: Penedés DO Santa Oliva - Baix Penedès, Spain
Grape: 50% Malvasia de Sitges, 25% Sumoll, 25% Samsó
Vintage: 2022
750 ml
Notes from importer: Finca mas Perdut is a small passion project in the Baix Penedès of Catalonia (northeast Spain), owned and operated by a kind and loving young couple: Josep Ma and Rebeca. Josep Ma Rosell Gracia is the 5th generation of his family of grape growers in Santa Oliva. Finca mas Perdut was born from a passion for wine, an understanding that viticulture is an art, a complete respect for the land, and the idea that it is a living element that gives life to the vine.
The name of this wine is ‘The Brain’ of Mas Perdut – a wine that took a lot of contemplation and consideration to bring the mix of native grapes into a lively, natural, and delicious blend.
The 2022 Cervell de Mas Perdut is part of the winery’s newest and freshest concept of wines, showcasing parts of the body to express the ‘hand crafted’ nature of everything that they do. After much time considering how to accomplish that, they landed on blending autochthonous varieties together in order to show off the region, the land, and their unique style. This blend of white and red grapes has 50% of the local Malvasia de Sitges (white), which went through a 24 hour cold maceration before fermentation in tank, that was then blended with equal parts of carbonically fermented Sumoll and Samsó. This fresh style red then aged for 3 months in stainless steel (85%) and 54-liter demijohns (15%) and was not filtered or fined, saw no sulfites added, and was released to the market in very limited quantities.
Bright and vibrant in the glass, the wine is explosive with fresh berry aromas, hints of spice and white flowers, and is meant for enjoying with or without food, but with a smile for sure.
Region: Penedés DO Santa Oliva - Baix Penedès, Spain
Grape: 50% Malvasia de Sitges, 25% Sumoll, 25% Samsó
Vintage: 2022
750 ml
Notes from importer: Finca mas Perdut is a small passion project in the Baix Penedès of Catalonia (northeast Spain), owned and operated by a kind and loving young couple: Josep Ma and Rebeca. Josep Ma Rosell Gracia is the 5th generation of his family of grape growers in Santa Oliva. Finca mas Perdut was born from a passion for wine, an understanding that viticulture is an art, a complete respect for the land, and the idea that it is a living element that gives life to the vine.
The name of this wine is ‘The Brain’ of Mas Perdut – a wine that took a lot of contemplation and consideration to bring the mix of native grapes into a lively, natural, and delicious blend.
The 2022 Cervell de Mas Perdut is part of the winery’s newest and freshest concept of wines, showcasing parts of the body to express the ‘hand crafted’ nature of everything that they do. After much time considering how to accomplish that, they landed on blending autochthonous varieties together in order to show off the region, the land, and their unique style. This blend of white and red grapes has 50% of the local Malvasia de Sitges (white), which went through a 24 hour cold maceration before fermentation in tank, that was then blended with equal parts of carbonically fermented Sumoll and Samsó. This fresh style red then aged for 3 months in stainless steel (85%) and 54-liter demijohns (15%) and was not filtered or fined, saw no sulfites added, and was released to the market in very limited quantities.
Bright and vibrant in the glass, the wine is explosive with fresh berry aromas, hints of spice and white flowers, and is meant for enjoying with or without food, but with a smile for sure.
Region: Penedés DO Santa Oliva - Baix Penedès, Spain
Grape: 50% Malvasia de Sitges, 25% Sumoll, 25% Samsó
Vintage: 2022
750 ml