Finca Mas Perdut - Pulmó de Mas Perdut Pet Nat
Notes from importer: Finca mas Perdut was born from a passion for wine, an understanding that viticulture is an art, a complete respect for the land, and the idea that it is a living element that gives life to the vine.
This wine is named Pulmó de Mas Perdut (“The Lungs" of Mas Perdut), paying tribute to the crucial role played by the pulmonary veins in supplying fresh air and oxygen to the vineyard's life-sustaining work.
The 2023 Pulmó de Mas Perdut is the winery’s playful Pet-Nat made from the red grape Xarel.lo Vermell, and the white grape Macabeu. The grapes are brought to the cellar and start naturally co-fermenting in steel tanks for 72 hours with the skins to extract great aroma, structure, and color. The must is bottled at the right density to achieve elegance, yet still wonderful crunchy fruit, and then laid to rest for 6 months to continue fermenting until fully dry with the lively yeasts inside. The bottles are then disgorged, and only refilled with the same wine – nothing foreign is added, including any addition of sulfites. The resulting fizz is a lovely turbid orange pink color, with a wildly intense aroma of orange peel and almonds, showing the unique profile of the two different grapes. The palate is exciting and perfectly dry, offering bright tree fruit character, zippy citrus, but also has the depth of earthy floral components to make this unpretentious wine complex enough to enjoy with many types of food, but also easy enough to sit with a friend and crush a bottle quickly on a patio.
Region: Penedés DO Santa Oliva - Baix Penedès, Spain
Grape: 50% Xarel.lo Vermell, 50% Macabeu
Vintage: 2023
750 ml
Notes from importer: Finca mas Perdut was born from a passion for wine, an understanding that viticulture is an art, a complete respect for the land, and the idea that it is a living element that gives life to the vine.
This wine is named Pulmó de Mas Perdut (“The Lungs" of Mas Perdut), paying tribute to the crucial role played by the pulmonary veins in supplying fresh air and oxygen to the vineyard's life-sustaining work.
The 2023 Pulmó de Mas Perdut is the winery’s playful Pet-Nat made from the red grape Xarel.lo Vermell, and the white grape Macabeu. The grapes are brought to the cellar and start naturally co-fermenting in steel tanks for 72 hours with the skins to extract great aroma, structure, and color. The must is bottled at the right density to achieve elegance, yet still wonderful crunchy fruit, and then laid to rest for 6 months to continue fermenting until fully dry with the lively yeasts inside. The bottles are then disgorged, and only refilled with the same wine – nothing foreign is added, including any addition of sulfites. The resulting fizz is a lovely turbid orange pink color, with a wildly intense aroma of orange peel and almonds, showing the unique profile of the two different grapes. The palate is exciting and perfectly dry, offering bright tree fruit character, zippy citrus, but also has the depth of earthy floral components to make this unpretentious wine complex enough to enjoy with many types of food, but also easy enough to sit with a friend and crush a bottle quickly on a patio.
Region: Penedés DO Santa Oliva - Baix Penedès, Spain
Grape: 50% Xarel.lo Vermell, 50% Macabeu
Vintage: 2023
750 ml
Notes from importer: Finca mas Perdut was born from a passion for wine, an understanding that viticulture is an art, a complete respect for the land, and the idea that it is a living element that gives life to the vine.
This wine is named Pulmó de Mas Perdut (“The Lungs" of Mas Perdut), paying tribute to the crucial role played by the pulmonary veins in supplying fresh air and oxygen to the vineyard's life-sustaining work.
The 2023 Pulmó de Mas Perdut is the winery’s playful Pet-Nat made from the red grape Xarel.lo Vermell, and the white grape Macabeu. The grapes are brought to the cellar and start naturally co-fermenting in steel tanks for 72 hours with the skins to extract great aroma, structure, and color. The must is bottled at the right density to achieve elegance, yet still wonderful crunchy fruit, and then laid to rest for 6 months to continue fermenting until fully dry with the lively yeasts inside. The bottles are then disgorged, and only refilled with the same wine – nothing foreign is added, including any addition of sulfites. The resulting fizz is a lovely turbid orange pink color, with a wildly intense aroma of orange peel and almonds, showing the unique profile of the two different grapes. The palate is exciting and perfectly dry, offering bright tree fruit character, zippy citrus, but also has the depth of earthy floral components to make this unpretentious wine complex enough to enjoy with many types of food, but also easy enough to sit with a friend and crush a bottle quickly on a patio.
Region: Penedés DO Santa Oliva - Baix Penedès, Spain
Grape: 50% Xarel.lo Vermell, 50% Macabeu
Vintage: 2023
750 ml