Importer’s notes: Cossignani L.E. is a project built around the roots, passion, and dedication of two siblings: Letizia and Edoardo Cossignani. The unique landscape of Val Menocchia in the Marche region, characterized by chalky-limestone soils and the sea breezes of the Adriatic, gives life to their singular focus: a production exclusively dedicated to Metodo Classico sparkling wines.
The production philosophy is rooted in respect for the environment and attention to raw materials. The vineyards are managed with organic, sustainable, low-impact practices, favoring manual interventions that allow every vine to be cared for throughout its entire cycle. Grape selection is rigorous, with the goal of producing authentic wines that convey both the identity of the territory and the personality of those who make them. In the cellar, the entire sparkling wine process is overseen with artisanal care: from spontaneous fermentation, which preserves the purity of the fruit, to the long aging on the lees that gives the wines their depth and character.
This Rosé has a delicate pink colour. The foam is soft, the perlage is fine and persistent. Dog-rose and pink grapefruit on the nose, with pomegranate, currant and blood orange. On the palate, savory notes progressively unfold, enveloping the senses with mineral and herbaceous hints.
Pair it with fried seafood, prosciutto, salami, creamy cheeses (fresh Ricotta cheese with a splash of honey) and for dessert with Ricotta cheese cake.
Region: Val Menocchia, Marche, Italy
Grape: 100% Sangiovese
Vintage: NV
750 ml
Importer’s notes: Cossignani L.E. is a project built around the roots, passion, and dedication of two siblings: Letizia and Edoardo Cossignani. The unique landscape of Val Menocchia in the Marche region, characterized by chalky-limestone soils and the sea breezes of the Adriatic, gives life to their singular focus: a production exclusively dedicated to Metodo Classico sparkling wines.
The production philosophy is rooted in respect for the environment and attention to raw materials. The vineyards are managed with organic, sustainable, low-impact practices, favoring manual interventions that allow every vine to be cared for throughout its entire cycle. Grape selection is rigorous, with the goal of producing authentic wines that convey both the identity of the territory and the personality of those who make them. In the cellar, the entire sparkling wine process is overseen with artisanal care: from spontaneous fermentation, which preserves the purity of the fruit, to the long aging on the lees that gives the wines their depth and character.
This Rosé has a delicate pink colour. The foam is soft, the perlage is fine and persistent. Dog-rose and pink grapefruit on the nose, with pomegranate, currant and blood orange. On the palate, savory notes progressively unfold, enveloping the senses with mineral and herbaceous hints.
Pair it with fried seafood, prosciutto, salami, creamy cheeses (fresh Ricotta cheese with a splash of honey) and for dessert with Ricotta cheese cake.
Region: Val Menocchia, Marche, Italy
Grape: 100% Sangiovese
Vintage: NV
750 ml
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