Hiyu - Floréal Cider IV
From the producer:
Varieties: over 80 different cider varieties but also some heirloom dessert apples that were originally grown on the property (Ashmead Kernel, Wixon Crab, Hudson’s Golden Gem, Ribston and Cox’s Orange Pippin), pears and quince
This cider is the most concentrated to date. It has higher acidity, and the texture of the bubbles is extraordinary. It has an almost Selosse-esque, nutty oxidative note that is quite unusual, but is fresh at the same time, so you get the perfect yin-yang balance.”
Region: Hood River, Oregon, United States
Fruit: Blend of cider apple varieties
Vintage: 2019
750 ml
From the producer:
Varieties: over 80 different cider varieties but also some heirloom dessert apples that were originally grown on the property (Ashmead Kernel, Wixon Crab, Hudson’s Golden Gem, Ribston and Cox’s Orange Pippin), pears and quince
This cider is the most concentrated to date. It has higher acidity, and the texture of the bubbles is extraordinary. It has an almost Selosse-esque, nutty oxidative note that is quite unusual, but is fresh at the same time, so you get the perfect yin-yang balance.”
Region: Hood River, Oregon, United States
Fruit: Blend of cider apple varieties
Vintage: 2019
750 ml
From the producer:
Varieties: over 80 different cider varieties but also some heirloom dessert apples that were originally grown on the property (Ashmead Kernel, Wixon Crab, Hudson’s Golden Gem, Ribston and Cox’s Orange Pippin), pears and quince
This cider is the most concentrated to date. It has higher acidity, and the texture of the bubbles is extraordinary. It has an almost Selosse-esque, nutty oxidative note that is quite unusual, but is fresh at the same time, so you get the perfect yin-yang balance.”
Region: Hood River, Oregon, United States
Fruit: Blend of cider apple varieties
Vintage: 2019
750 ml