Jean-François Ginglinger is known for his contribution to natural wine in Alsace, France, in the village of Pfaffenheim, which lies 12 kilometers south of Colmar. HIs family history in growing vines goes back a few hundreds years. In 1997 the Domaine began converting to biodynamic farming with most recently reverting to horses to do the work in the vineyards. The Domaine holds both organic and biodynamic certifications. His wines are nothing short of a reflection of the terroir where they come from.
This wine offers a bouquet of red fruits, raspberry, cranberry, cherry and a touch of spice. The palate is light, juicy, all about red fruits. Gentle, pleasant and smooth with lively acidity. The finish is long and delicious. The more it’s opened, the better it gets.
Pair it mushroom risotto, grilled salmon and mild cheeses (brie).
Region: Alsace, France
Grape: 100% Pinot Noir
Vintage: 2022
750 ml
Jean-François Ginglinger is known for his contribution to natural wine in Alsace, France, in the village of Pfaffenheim, which lies 12 kilometers south of Colmar. HIs family history in growing vines goes back a few hundreds years. In 1997 the Domaine began converting to biodynamic farming with most recently reverting to horses to do the work in the vineyards. The Domaine holds both organic and biodynamic certifications. His wines are nothing short of a reflection of the terroir where they come from.
This wine offers a bouquet of red fruits, raspberry, cranberry, cherry and a touch of spice. The palate is light, juicy, all about red fruits. Gentle, pleasant and smooth with lively acidity. The finish is long and delicious. The more it’s opened, the better it gets.
Pair it mushroom risotto, grilled salmon and mild cheeses (brie).
Region: Alsace, France
Grape: 100% Pinot Noir
Vintage: 2022
750 ml
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