Mastinell Heretat Cava - Brut Nature Gran Reserva 2014
Bright golden color, fresh with also intense aromas of ripe apple, pear, citrus, honey, and toasted almonds. The palate is complex wrapped in citrus notes but also revealing a warm sensation of baked apple, almond, biscuit. Well structured with a lingering aftertaste. A Cava that connects land, nature and taste.
Pairs with Spanish tapas, cured cheeses and grilled fish.
Region: Villafranca de Penedès, Spain
Grape: 35% Macabeo, 35% Xarel·lo, 30% Parellada
Vintage: 2014
750ml
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Trapi del Bueno - Brut Nature 2019
This is a traditional method sparkling wine, a blend of Riesling and Chardonnay, aged on lees for four years, produced with the earliest harvest and from the freshest blocks in the vineyard, one of the southernmost in Chile.
Delicate, elegant with vibrant aromas and flavors bringing from the terroir the very limits of austral winemaking. It has layers of toast, brioche and cream with a wonderful balance, poise and a lengthy finish revealing the Patagonian cold in its unique aromatic purity and intense freshness, always clean and persistent. A memorable wine.
Great as an aperitif, with salty finger food, shellfish, and creamy cheeses.
Region: Osorno Valley, Chilean Patagonia
Grape: Riesling and Chardonnay
Vintage: 2019
750ml
Mastinell Heretat Cava - Brut Nature Gran Reserva 2014
Bright golden color, fresh with also intense aromas of ripe apple, pear, citrus, honey, and toasted almonds. The palate is complex wrapped in citrus notes but also revealing a warm sensation of baked apple, almond, biscuit. Well structured with a lingering aftertaste. A Cava that connects land, nature and taste.
Pairs with Spanish tapas, cured cheeses and grilled fish.
Region: Villafranca de Penedès, Spain
Grape: 35% Macabeo, 35% Xarel·lo, 30% Parellada
Vintage: 2014
750ml
………………………………………………………..
Trapi del Bueno - Brut Nature 2019
This is a traditional method sparkling wine, a blend of Riesling and Chardonnay, aged on lees for four years, produced with the earliest harvest and from the freshest blocks in the vineyard, one of the southernmost in Chile.
Delicate, elegant with vibrant aromas and flavors bringing from the terroir the very limits of austral winemaking. It has layers of toast, brioche and cream with a wonderful balance, poise and a lengthy finish revealing the Patagonian cold in its unique aromatic purity and intense freshness, always clean and persistent. A memorable wine.
Great as an aperitif, with salty finger food, shellfish, and creamy cheeses.
Region: Osorno Valley, Chilean Patagonia
Grape: Riesling and Chardonnay
Vintage: 2019
750ml
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