Hand harvested and spontaneous fermentation with 1/3 - cold soak for 2 days, 1/3 - 8 days on skins and 1/3 - 5 days on skins and stems; all with 6 months in stainless steel tanks on full lees and 2 months on fine lees. This is added to 30% Yoko N°2 - “Solera” method for the final blend”.
A juicy, lively skin-contact (orange wine) made from Muskateller and Weissburgunder. The nose is very aromatic with elderflower, orange blossom, and white pepper. The palate is dry, clean and mineral with green apple, lychee, lemon zest, and textural mouthfeel that keeps wanting more.
10.5% ABV
Pair it with Asian dishes, seafood and citrusy ceviche.
Region: Steiermark (Styria), Austria
Grape: 85% Muskateller, 15% Weissburgunder
Vintage: NV
750 ml
Hand harvested and spontaneous fermentation with 1/3 - cold soak for 2 days, 1/3 - 8 days on skins and 1/3 - 5 days on skins and stems; all with 6 months in stainless steel tanks on full lees and 2 months on fine lees. This is added to 30% Yoko N°2 - “Solera” method for the final blend”.
A juicy, lively skin-contact (orange wine) made from Muskateller and Weissburgunder. The nose is very aromatic with elderflower, orange blossom, and white pepper. The palate is dry, clean and mineral with green apple, lychee, lemon zest, and textural mouthfeel that keeps wanting more.
10.5% ABV
Pair it with Asian dishes, seafood and citrusy ceviche.
Region: Steiermark (Styria), Austria
Grape: 85% Muskateller, 15% Weissburgunder
Vintage: NV
750 ml
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