A natural rosé wine from Styria, Austria, made by winemakers Barbara and Josef Krenn. Hand harvested and spontaneous fermentation in large oak barrels with split vinification 40% whole-cluster pressing, 30% whole-bunch fermentation, 30% cold maceration, followed by 12 months on full lees in oak and amphora.
A light, juicy, mouth-watering rosé that can also be enjoyed as a lighter summer red. Notes of wild strawberry, raspberry, cranberry, followed by white pepper, hibiscus and subtle minerality. Its soft tannins and dry finish will ask to fill the glass again.
Pair it with fresh salads with feta cheese, BBQ, and smoked salmon. 11% ABV
Region: Steiermark (Styria), Austria
Grape: 100% Zweigelt
Vintage: NV
750 ml
A natural rosé wine from Styria, Austria, made by winemakers Barbara and Josef Krenn. Hand harvested and spontaneous fermentation in large oak barrels with split vinification 40% whole-cluster pressing, 30% whole-bunch fermentation, 30% cold maceration, followed by 12 months on full lees in oak and amphora.
A light, juicy, mouth-watering rosé that can also be enjoyed as a lighter summer red. Notes of wild strawberry, raspberry, cranberry, followed by white pepper, hibiscus and subtle minerality. Its soft tannins and dry finish will ask to fill the glass again.
Pair it with fresh salads with feta cheese, BBQ, and smoked salmon. 11% ABV
Region: Steiermark (Styria), Austria
Grape: 100% Zweigelt
Vintage: NV
750 ml
Image 1 of 1