Lala Lá wines are produced by Laura Ciacera and her team of enologist. Laura comes from a family with long tradition in wine making. Her mother (from San Juan) and her father (from Mendoza) owned a winery. In 2016, Layea left the family business and started producing her own organic wines in Mendoza.
Lala Lá radically changed the wine making process by creating certified organic high quality wines. The geographical location is Paraje Campo Vidal, CORDON DEL PLATA, TUPUNGATO, VALLE DE UCO, Mendoza, Argentina; alluvial soils, short and restrictive stony soils on an alluvial fan. Soil of productive potential and excellent freshness when grapes are harvested at their optimum maturity.
This wine’s personality is frank, fresh, fruity, showing that it is possible to produce wines without defects and with ample qualities from Criollo grapes, indigenous of this region. Its body is light to medium, floral on the nose, with cherry, raspberry, subtle herbal notes and tannins. An easy-drinking wine. Best slightly chilled.
Pair it with Argentinian beef empanadas, spicy food and mild cheeses.
Region: Mendoza, Argentina
Grape: 100% Criolla
Vintage: 2024
750 ml
Lala Lá wines are produced by Laura Ciacera and her team of enologist. Laura comes from a family with long tradition in wine making. Her mother (from San Juan) and her father (from Mendoza) owned a winery. In 2016, Layea left the family business and started producing her own organic wines in Mendoza.
Lala Lá radically changed the wine making process by creating certified organic high quality wines. The geographical location is Paraje Campo Vidal, CORDON DEL PLATA, TUPUNGATO, VALLE DE UCO, Mendoza, Argentina; alluvial soils, short and restrictive stony soils on an alluvial fan. Soil of productive potential and excellent freshness when grapes are harvested at their optimum maturity.
This wine’s personality is frank, fresh, fruity, showing that it is possible to produce wines without defects and with ample qualities from Criollo grapes, indigenous of this region. Its body is light to medium, floral on the nose, with cherry, raspberry, subtle herbal notes and tannins. An easy-drinking wine. Best slightly chilled.
Pair it with Argentinian beef empanadas, spicy food and mild cheeses.
Region: Mendoza, Argentina
Grape: 100% Criolla
Vintage: 2024
750 ml
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