Lala Lá wines are produced by Laura Ciacera and her team of enologist. Laura comes from a family with long tradition in wine making. Her mother (from San Juan) and her father (from Mendoza) owned a winery. In 2016, Layea left the family business and started producing her own organic wines in Mendoza.
100% grapes from the Cordon del Plata district of Tupungato, Valle de Uco, Mendoza, Argentina. Soil and sub soil, is the pedemontane zone of Tupungato. Strong presence of stones and sand. High level of carbonates in the soil. Average age of the vineyards is 45 years.
This Rosé is fresh, sharp, almost mineral, and fruity. Sweet strokes feature this wine, added to its herbal and intensely fruity character. Very enjoyable on its own or with a charcuterie board and grilled veggies.
Region: Mendoza, Argentina
Grape: 100% Tempranillo de Uco
Vintage: 2024
750 ml
Lala Lá wines are produced by Laura Ciacera and her team of enologist. Laura comes from a family with long tradition in wine making. Her mother (from San Juan) and her father (from Mendoza) owned a winery. In 2016, Layea left the family business and started producing her own organic wines in Mendoza.
100% grapes from the Cordon del Plata district of Tupungato, Valle de Uco, Mendoza, Argentina. Soil and sub soil, is the pedemontane zone of Tupungato. Strong presence of stones and sand. High level of carbonates in the soil. Average age of the vineyards is 45 years.
This Rosé is fresh, sharp, almost mineral, and fruity. Sweet strokes feature this wine, added to its herbal and intensely fruity character. Very enjoyable on its own or with a charcuterie board and grilled veggies.
Region: Mendoza, Argentina
Grape: 100% Tempranillo de Uco
Vintage: 2024
750 ml
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