From 35 year-old vines of Zweigelt, Rösler, and Blaufränkisch, made by winemakers Barbara and Josef Krenn.
This is a dry red is structured and full-bodied, hand harvested, spontaneous fermentation in stainless steel for 30 days before racking into 300l oak barrels, new and used 18 months on full lees, followed 18 months on fine lees.
Herbal aromas, spicy full-bodied with blackberry, licorice, soft tannins and well-balanced acidity that keeps savoring.
Pair it with roasted chicken, prosciutto, smoked ham, semi-hard cheeses (Gouda or Gruyère)
Region: Steiermark (Styria), Austria
Grape: 90% Zweigelt, 10% Blaufränkisch & Rösler
Vintage: 2020
750 ml
From 35 year-old vines of Zweigelt, Rösler, and Blaufränkisch, made by winemakers Barbara and Josef Krenn.
This is a dry red is structured and full-bodied, hand harvested, spontaneous fermentation in stainless steel for 30 days before racking into 300l oak barrels, new and used 18 months on full lees, followed 18 months on fine lees.
Herbal aromas, spicy full-bodied with blackberry, licorice, soft tannins and well-balanced acidity that keeps savoring.
Pair it with roasted chicken, prosciutto, smoked ham, semi-hard cheeses (Gouda or Gruyère)
Region: Steiermark (Styria), Austria
Grape: 90% Zweigelt, 10% Blaufränkisch & Rösler
Vintage: 2020
750 ml
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