Notes from winemaker: The oldest and best positioned Barbera vines of the farm grown on clay loam soil with an accurate selection of the best grapes. Harvested manually in mid October in small boxes; once removed the grape stalks, grapes ferment at a controlled temperature in stainless steel containers for 15/18 days. The wine ripens in 225l durmast barriques for 12 months, another 12 months in 25 hl French durmast barrels and several years in the bottle.
Ruby-red on the glass with strong violet nuances. The nose is complex with cherry and raspberry jam and spicy notes. The palate is smooth, warm, suggesting ripe fruits. The finale is fat and spicy. A Barbera leading the way to where it came from.
Pair it with lasagna, roasted chicken, Italian sausages, Parmesan, Asiago cheeses.
Region: Piedmont, Italy
Grape: 100% Barbera
Vintage: 2021
750ml
Notes from winemaker: The oldest and best positioned Barbera vines of the farm grown on clay loam soil with an accurate selection of the best grapes. Harvested manually in mid October in small boxes; once removed the grape stalks, grapes ferment at a controlled temperature in stainless steel containers for 15/18 days. The wine ripens in 225l durmast barriques for 12 months, another 12 months in 25 hl French durmast barrels and several years in the bottle.
Ruby-red on the glass with strong violet nuances. The nose is complex with cherry and raspberry jam and spicy notes. The palate is smooth, warm, suggesting ripe fruits. The finale is fat and spicy. A Barbera leading the way to where it came from.
Pair it with lasagna, roasted chicken, Italian sausages, Parmesan, Asiago cheeses.
Region: Piedmont, Italy
Grape: 100% Barbera
Vintage: 2021
750ml
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