Martoccia Rosso di Montalcino DOC
Note from Importer: This wine might be considered Brunello’s little brother but it stands alone! Made with handpicked, destemmed Sangiovese. Fermentation begins with a short cold maceration and then 20 days of natural malolactic fermentation in stainless steel. The result? A gorgeous ruby-red wine.
Delicate floral aromas drift alongside hints of warm spice and mint. On the palate, it delivers notes of black cherry and wild berry, spice and vanilla with fine tannins and balanced acidity.
Pair with classics—pasta tangled in meat sauce, grilled meats, or wedges of nutty, medium-aged cheese. It’s at home with earthy mushrooms or an impromptu charcuterie board. Whether the occasion calls for comfort or conversation, this Rosso delivers without pretense—a true reflection of Montalcino.
Region: Tuscany, Italy
Grape: 100% Sangiovese
Vintage: 2023
750 ml
Note from Importer: This wine might be considered Brunello’s little brother but it stands alone! Made with handpicked, destemmed Sangiovese. Fermentation begins with a short cold maceration and then 20 days of natural malolactic fermentation in stainless steel. The result? A gorgeous ruby-red wine.
Delicate floral aromas drift alongside hints of warm spice and mint. On the palate, it delivers notes of black cherry and wild berry, spice and vanilla with fine tannins and balanced acidity.
Pair with classics—pasta tangled in meat sauce, grilled meats, or wedges of nutty, medium-aged cheese. It’s at home with earthy mushrooms or an impromptu charcuterie board. Whether the occasion calls for comfort or conversation, this Rosso delivers without pretense—a true reflection of Montalcino.
Region: Tuscany, Italy
Grape: 100% Sangiovese
Vintage: 2023
750 ml
Note from Importer: This wine might be considered Brunello’s little brother but it stands alone! Made with handpicked, destemmed Sangiovese. Fermentation begins with a short cold maceration and then 20 days of natural malolactic fermentation in stainless steel. The result? A gorgeous ruby-red wine.
Delicate floral aromas drift alongside hints of warm spice and mint. On the palate, it delivers notes of black cherry and wild berry, spice and vanilla with fine tannins and balanced acidity.
Pair with classics—pasta tangled in meat sauce, grilled meats, or wedges of nutty, medium-aged cheese. It’s at home with earthy mushrooms or an impromptu charcuterie board. Whether the occasion calls for comfort or conversation, this Rosso delivers without pretense—a true reflection of Montalcino.
Region: Tuscany, Italy
Grape: 100% Sangiovese
Vintage: 2023
750 ml