An Italian White Vermouth made of white grape and a mix of more than 20 botanicals, including wormwood, yarrow, juniper berries, angelica seeds, rhubarb, gentian roots, citrus zests, hibiscus and orange flowers. No flavours or colouring and preservatives, no other additives apart from as less as possible sugar to balance botanical bitterness.
It’s delicate with floral and citrus notes. Delicious as an aperitivo by itself on the rocks, or as an after dinner and with dessert (like panettone).
Region: Piedmont, Italy
Grape: Cortese with a mix of botanicals
Vintage: NV
19% Alc./Vol
750 ml
An Italian White Vermouth made of white grape and a mix of more than 20 botanicals, including wormwood, yarrow, juniper berries, angelica seeds, rhubarb, gentian roots, citrus zests, hibiscus and orange flowers. No flavours or colouring and preservatives, no other additives apart from as less as possible sugar to balance botanical bitterness.
It’s delicate with floral and citrus notes. Delicious as an aperitivo by itself on the rocks, or as an after dinner and with dessert (like panettone).
Region: Piedmont, Italy
Grape: Cortese with a mix of botanicals
Vintage: NV
19% Alc./Vol
750 ml
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