Besson is a new extension from the four-generation estate Domaine du Penlois. The ability to start with estate fruit nestled within some of the top Cru of Beaujolais is not only rare, but also incredible. The wines of Sébastien Besson are pure, driven, and remarkable expressions of top Beaujolais.
The 2022 Morgon Douby comes from a small plot in the ‘Douby’ Lieu-Dit of the famous Morgon Cru. A bit higher and further north than the well-known Cote du Py, this granite-based vineyard is home to perfectly balanced Gamay, showcasing both weight and structure, while also remaining fresh and bright. The grapes were hand-harvested and brought to the cellar where they underwent whole cluster fermentation naturally in concrete vats for nearly 3 weeks before a gentle pressing. Then before the first and only light sulfur addition prior to bottling, the wine was aged in old barrels for 9-10 months.
The result is powerful, with dark brambly fruit, hints of wood and spice, yet it keeps fresh with acidity and a slight floral character. A Beaujolais that is surely built to age for many years to come, it will benefit from its time in bottle, or a decanting to open it up to breath.
Pairs well with meat and poultry, charcuterie and roasted veggies.
Region: Beaujolais (Morgon), France
Grape: 100% Gamay
Vintage: 2022
750 ml
Besson is a new extension from the four-generation estate Domaine du Penlois. The ability to start with estate fruit nestled within some of the top Cru of Beaujolais is not only rare, but also incredible. The wines of Sébastien Besson are pure, driven, and remarkable expressions of top Beaujolais.
The 2022 Morgon Douby comes from a small plot in the ‘Douby’ Lieu-Dit of the famous Morgon Cru. A bit higher and further north than the well-known Cote du Py, this granite-based vineyard is home to perfectly balanced Gamay, showcasing both weight and structure, while also remaining fresh and bright. The grapes were hand-harvested and brought to the cellar where they underwent whole cluster fermentation naturally in concrete vats for nearly 3 weeks before a gentle pressing. Then before the first and only light sulfur addition prior to bottling, the wine was aged in old barrels for 9-10 months.
The result is powerful, with dark brambly fruit, hints of wood and spice, yet it keeps fresh with acidity and a slight floral character. A Beaujolais that is surely built to age for many years to come, it will benefit from its time in bottle, or a decanting to open it up to breath.
Pairs well with meat and poultry, charcuterie and roasted veggies.
Region: Beaujolais (Morgon), France
Grape: 100% Gamay
Vintage: 2022
750 ml
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