Rooted in the Lambrusco di Sorbara DOC since the 1950s, Zucchi is a family winery in San Prospero in the heart of the Modena countryside. Bruno Zucchi began making wine from his own vineyards, a passion passed down to his son Davide and wife Maura, who renovated the cellar and expanded the estate.
Today the winery is run by their daughter Silvia, a trained enologist who graduated from the renowned School of Enology in Conegliano. Silvia does it all — tending the vineyards, making every wine in the cellar, and bringing a hands-on precision to everything Zucchi produces. Their focus remains almost exclusively on Lambrusco di Sorbara, one of Italy’s most distinctive and underappreciated sparkling varieties.
This varietal has a history dating back to the mid-800’s, known for making one of the best Italian red sparkling wines.
The grapes are manually harvested from 60–70-year-old Massale Selection vines in the second ten days of September. To enhance their fruity character, they undergo a short period of cryomaceration for 12 hours. The fermentation takes place, using the Charmat method for 4 weeks at a controlled temperature of 57-61°F. 11.5% ABV
Ruby red colour, limpid and medium intensity. Close-focused fragrance with a broad range of red fruit, cherry and strawberries. Excellent harmony between acidity and tannins. Pleasant, with good body and a tangy and enchanting finish.
Pair it with charcuterie, pizza, salmon, salty snacks, and creamy or fruity desserts. Also great as an aperitif.
Region: San Prospero, Modena, Emilia-Romagna
Grape: 100% Lambrusco di Sorbara
Vintage: 2025
750 ml
Rooted in the Lambrusco di Sorbara DOC since the 1950s, Zucchi is a family winery in San Prospero in the heart of the Modena countryside. Bruno Zucchi began making wine from his own vineyards, a passion passed down to his son Davide and wife Maura, who renovated the cellar and expanded the estate.
Today the winery is run by their daughter Silvia, a trained enologist who graduated from the renowned School of Enology in Conegliano. Silvia does it all — tending the vineyards, making every wine in the cellar, and bringing a hands-on precision to everything Zucchi produces. Their focus remains almost exclusively on Lambrusco di Sorbara, one of Italy’s most distinctive and underappreciated sparkling varieties.
This varietal has a history dating back to the mid-800’s, known for making one of the best Italian red sparkling wines.
The grapes are manually harvested from 60–70-year-old Massale Selection vines in the second ten days of September. To enhance their fruity character, they undergo a short period of cryomaceration for 12 hours. The fermentation takes place, using the Charmat method for 4 weeks at a controlled temperature of 57-61°F. 11.5% ABV
Ruby red colour, limpid and medium intensity. Close-focused fragrance with a broad range of red fruit, cherry and strawberries. Excellent harmony between acidity and tannins. Pleasant, with good body and a tangy and enchanting finish.
Pair it with charcuterie, pizza, salmon, salty snacks, and creamy or fruity desserts. Also great as an aperitif.
Region: San Prospero, Modena, Emilia-Romagna
Grape: 100% Lambrusco di Sorbara
Vintage: 2025
750 ml
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