Sonrisa Vineyard sits high in the Rattlesnake Hills at 1,000 feet, planted to head-trained bush vines — the old, low-to-the-ground style you see in the Rhône and Spain. The vines have to work harder for water and the fruit ripens slowly and concentrated. Perfect for Grenache.
Whole cluster, 60 days on skins, 18 months in neutral oak. Medium ruby with bright clarity. Red currant, ripe strawberry, subtle spice and earthy notes. Smooth and expressive — soft tannins, bright acidity, cherry, raspberry, and dried herbs. Elegant, fresh, approachable and it put a smile on your face.
Pairs well with roasted poultry, pork tenderloin, vegetable tarts, or lightly spiced Mediterranean dishes. Serve slightly chilled.
Region: Columbia Valley, WA
Grape: 100% Grenache Noir
Vintage: 2022
750 ml
Sonrisa Vineyard sits high in the Rattlesnake Hills at 1,000 feet, planted to head-trained bush vines — the old, low-to-the-ground style you see in the Rhône and Spain. The vines have to work harder for water and the fruit ripens slowly and concentrated. Perfect for Grenache.
Whole cluster, 60 days on skins, 18 months in neutral oak. Medium ruby with bright clarity. Red currant, ripe strawberry, subtle spice and earthy notes. Smooth and expressive — soft tannins, bright acidity, cherry, raspberry, and dried herbs. Elegant, fresh, approachable and it put a smile on your face.
Pairs well with roasted poultry, pork tenderloin, vegetable tarts, or lightly spiced Mediterranean dishes. Serve slightly chilled.
Region: Columbia Valley, WA
Grape: 100% Grenache Noir
Vintage: 2022
750 ml
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