The family-owned Duchi di Castelluccio winery has been cared for by the Cipressi family since 1971, adopting 100% organic, natural, and BioVegan practices in 1990. Located within Abruzzo in the town of Scafa, Duchi di Castelluccio is made up of several vineyards showcasing how their viticulture has evolved over the years.
From 50 year old vines on volcanic soils. Maceration on skins for two weeks in cement vats, John Doe carries notes of dried apricot and light floral notes. Medium-bodied with stone fruit rich on the palate and great texture and acidity. Tannins are soft with a lengthy finish.
Region: Abruzzo, Italy
Grape: Moscato, Trebbiano d'Abruzzo
Vintage: NV
750 ml
The family-owned Duchi di Castelluccio winery has been cared for by the Cipressi family since 1971, adopting 100% organic, natural, and BioVegan practices in 1990. Located within Abruzzo in the town of Scafa, Duchi di Castelluccio is made up of several vineyards showcasing how their viticulture has evolved over the years.
From 50 year old vines on volcanic soils. Maceration on skins for two weeks in cement vats, John Doe carries notes of dried apricot and light floral notes. Medium-bodied with stone fruit rich on the palate and great texture and acidity. Tannins are soft with a lengthy finish.
Region: Abruzzo, Italy
Grape: Moscato, Trebbiano d'Abruzzo
Vintage: NV
750 ml
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