Down in Chilean Patagonia, close to the seemingly infinite ‘Bueno River’ and guarded by the wild puma, lies the birthplace of Trapi Vineyard.
Agronomist Luis Moller, and winemaker Rodrigo Romero team together to make delicious wines from the most southern part of Chile, Patagonia, bringing the best from this unique terroir of the region with minimal intervention.
With its purplish-red color on the glass, this wine explodes with floral aromas and flavors of red fruits, where strawberries and cherries feel refreshing with complex spicy notes. It is round with delicate tannins revealing a fibrous structure and a long and elegant finish.
Pair it with spicy dishes, roasted chicken, mushroom risotto and Manchego and aged Gouda cheese.
Region: Osorno Valley, Chilean Patagonia
Grape: 100% Pinot Noir
Vintage: 2020
750ml
Down in Chilean Patagonia, close to the seemingly infinite ‘Bueno River’ and guarded by the wild puma, lies the birthplace of Trapi Vineyard.
Agronomist Luis Moller, and winemaker Rodrigo Romero team together to make delicious wines from the most southern part of Chile, Patagonia, bringing the best from this unique terroir of the region with minimal intervention.
With its purplish-red color on the glass, this wine explodes with floral aromas and flavors of red fruits, where strawberries and cherries feel refreshing with complex spicy notes. It is round with delicate tannins revealing a fibrous structure and a long and elegant finish.
Pair it with spicy dishes, roasted chicken, mushroom risotto and Manchego and aged Gouda cheese.
Region: Osorno Valley, Chilean Patagonia
Grape: 100% Pinot Noir
Vintage: 2020
750ml
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