A Field Blend of 6 native white varieties grown on limestone at 335 meters in Estremoz (Alentejo Region). Grapes are hand-picked in 20kg cases, presses and left settle through a slow, gentle decanting. Fermentation is spontaneous and runs cool, carried by wild yeast at low temperature before the wine is held until bottling.
The result is a dry wine with citrus, mineral acidity, and notes of lemon, pear, yellow apple, apricot, nectarine. The crisp, lingering finish makes it a crowd pleasing.
Pairs well with sushi, grilled fish, goat cheese or fresh mozzarella.
Region: Alentejo, Portugal
Grape: Blend of Alvarinho, Arinto, Roupeiro, Rabo de Ovelha, Fernão Pires, Encruzado
Vintage: 2025
750 ml
A Field Blend of 6 native white varieties grown on limestone at 335 meters in Estremoz (Alentejo Region). Grapes are hand-picked in 20kg cases, presses and left settle through a slow, gentle decanting. Fermentation is spontaneous and runs cool, carried by wild yeast at low temperature before the wine is held until bottling.
The result is a dry wine with citrus, mineral acidity, and notes of lemon, pear, yellow apple, apricot, nectarine. The crisp, lingering finish makes it a crowd pleasing.
Pairs well with sushi, grilled fish, goat cheese or fresh mozzarella.
Region: Alentejo, Portugal
Grape: Blend of Alvarinho, Arinto, Roupeiro, Rabo de Ovelha, Fernão Pires, Encruzado
Vintage: 2025
750 ml
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