Notes from importer: Vigna Lenuzza is located in Prepotto, a charming village of 750 people in Friuli’s Colli Orientali. Just 100 meters from the Slovenian border and 25 miles from the Adriatic Sea, the unique microclimate and Ponca soil—rich in marl, clay, and limestone—impart remarkable minerality and freshness to their wines. These wines are technical in terms of production but wildly expressive in character.
Founded in 1954 by Daniele’s grandfather, Silvano Pasqualini, the winery has been passed down to Daniele Lenuzza, the third-generation winemaker who has continued the family legacy since 2013. The estate spans 8.5 hectares of certified organic vineyards, where Daniele and his wife, Tanika, create a contemporary take on Friuli wines, focusing on indigenous varietals and using sustainable, organic practices to craft wines that express the true essence of Prepotto.
Schiopettino is made from 10-40 year-old vines planted in Ponca (marl, clay, limestone) and alluvial soil at 105-135m elevation. Manual harvest takes place at the beginning of October. Bunch selection is done, collected in bins and a second bunch selection is done before vinification. Fermentation takes place in open tonnaeux with skin contact for about 10 days, without the addition of selected yeast. After, a soft pressing is done. The wine is then aged for 18 months in 80% used and 20% new French oak barrels. No clarification or filtration and minimal addition of SO2. 6 months of bottle aging. Serving temperature 60F.
The nose shows off with aromas of ripe red fruits, pepper and sweet spices. The palate is soft, well rounded with notes of plums, cherries and licorice. The finish is long, and deliciously satisfying. A spirited, expressive and elegant wine.
Schioppettino di Prepotto is made In honor of the grandfather, Silvano Pasqualini .
Pair it with Italian sausages, roasted pork, prosciutto, hard cheeses and burgers.
Region: Prepotto, Friuli-Venezia Giulia, Italy
Grape: 100% Schioppettino di Prepotto
Vintage: 2022
750ml
Notes from importer: Vigna Lenuzza is located in Prepotto, a charming village of 750 people in Friuli’s Colli Orientali. Just 100 meters from the Slovenian border and 25 miles from the Adriatic Sea, the unique microclimate and Ponca soil—rich in marl, clay, and limestone—impart remarkable minerality and freshness to their wines. These wines are technical in terms of production but wildly expressive in character.
Founded in 1954 by Daniele’s grandfather, Silvano Pasqualini, the winery has been passed down to Daniele Lenuzza, the third-generation winemaker who has continued the family legacy since 2013. The estate spans 8.5 hectares of certified organic vineyards, where Daniele and his wife, Tanika, create a contemporary take on Friuli wines, focusing on indigenous varietals and using sustainable, organic practices to craft wines that express the true essence of Prepotto.
Schiopettino is made from 10-40 year-old vines planted in Ponca (marl, clay, limestone) and alluvial soil at 105-135m elevation. Manual harvest takes place at the beginning of October. Bunch selection is done, collected in bins and a second bunch selection is done before vinification. Fermentation takes place in open tonnaeux with skin contact for about 10 days, without the addition of selected yeast. After, a soft pressing is done. The wine is then aged for 18 months in 80% used and 20% new French oak barrels. No clarification or filtration and minimal addition of SO2. 6 months of bottle aging. Serving temperature 60F.
The nose shows off with aromas of ripe red fruits, pepper and sweet spices. The palate is soft, well rounded with notes of plums, cherries and licorice. The finish is long, and deliciously satisfying. A spirited, expressive and elegant wine.
Schioppettino di Prepotto is made In honor of the grandfather, Silvano Pasqualini .
Pair it with Italian sausages, roasted pork, prosciutto, hard cheeses and burgers.
Region: Prepotto, Friuli-Venezia Giulia, Italy
Grape: 100% Schioppettino di Prepotto
Vintage: 2022
750ml
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