Notes from Importer: Like a sunlit ride up Mont Ventoux, a legendary cycling destination, Véloré is an energetic, vibrant, fresh wine, inspired by the community of cyclists that regularly scale the Giant of Provence this Véloré blends “vélo” (bicycle) and “ore” (gold). The reflects both the cycling culture and warmth of the region.
The Vintage 2024 was challenging. Spring brought disease, summer droughts reduced yields, and heavy September rains made things even more difficult. Through all the challanges though the winegrowers and winemakers on the Ventouv Blanc preservered and created this excellent vintage that reflects skill and dedication and highlight the versitility of the region.
Bright citrus, white flower and crisp pear glide across the palate, balanced by lively acidity and subtle minerality.
Pair it with grilled shrimp tacos w/mango salsa; roast chicken w/ herbs & lemon; avocado & crab salad; vegetable spring rolls; goat cheese flatbread with pear slices & arugula.
Region: Ventoux, Vallée du Rhône, France
Grape: 30% Grenache Blanc , 30% Vermentino, 20% Clairette, 10% Roussanne, 10% Viognier
Vintage: 2024
750 ml
Notes from Importer: Like a sunlit ride up Mont Ventoux, a legendary cycling destination, Véloré is an energetic, vibrant, fresh wine, inspired by the community of cyclists that regularly scale the Giant of Provence this Véloré blends “vélo” (bicycle) and “ore” (gold). The reflects both the cycling culture and warmth of the region.
The Vintage 2024 was challenging. Spring brought disease, summer droughts reduced yields, and heavy September rains made things even more difficult. Through all the challanges though the winegrowers and winemakers on the Ventouv Blanc preservered and created this excellent vintage that reflects skill and dedication and highlight the versitility of the region.
Bright citrus, white flower and crisp pear glide across the palate, balanced by lively acidity and subtle minerality.
Pair it with grilled shrimp tacos w/mango salsa; roast chicken w/ herbs & lemon; avocado & crab salad; vegetable spring rolls; goat cheese flatbread with pear slices & arugula.
Region: Ventoux, Vallée du Rhône, France
Grape: 30% Grenache Blanc , 30% Vermentino, 20% Clairette, 10% Roussanne, 10% Viognier
Vintage: 2024
750 ml
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