Margins - Santa Clara Valley Counoise
100% destemmed. Fermented on skins for ten days. Aged in neutral oak for four months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.
Flavors of anise, strawberries, blueberries, and spices.
Region: Santa Clara Valley, California
Grape: 96% Counoise / 4% Mourvèdre
Vintage: 2020
100% destemmed. Fermented on skins for ten days. Aged in neutral oak for four months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.
Flavors of anise, strawberries, blueberries, and spices.
Region: Santa Clara Valley, California
Grape: 96% Counoise / 4% Mourvèdre
Vintage: 2020
100% destemmed. Fermented on skins for ten days. Aged in neutral oak for four months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.
Flavors of anise, strawberries, blueberries, and spices.
Region: Santa Clara Valley, California
Grape: 96% Counoise / 4% Mourvèdre
Vintage: 2020